(603) 926-6152
325 Lafayette Road, Hampton, NH
www.galleyhatch.com
Step Into The Hatch and Leave Your Troubles Behind!
When you walk into the Galley Hatch restaurant on Rte 1 in Hampton New Hampshire, you close the hatch on the hustle and bustle of everyday life. Sink your spirit into the undeniable “hometown” feel of this cozy, casual environment brimming all the character and charm of this New England seaside town.
Delicious aromas, soft lighting, warm conversations and laughter welcome you as the smiling and friendly wait staff greet you and seat you in one of four dining rooms. If your spirits are high, you may choose to have lunch, dinner or appetizers in the quaint and friendly Tap Room. Order from a wide variety of bottled beer, traditional or exotic cocktails, fine wines and just about every type of martini, margarita and pina colada you can wave a drink umbrella at. Be sure to try The Hatch’s regionally famous Bloody Mary – a favorite of locals and tourists alike!
Upstairs, the gracious Pelican Room is a popular function room for special events. Seating up to 75 guests, the warm, welcoming event room has its own bar, dance floor and rest room facilities and is ideal for bridal and baby showers, rehearsal dinners, business functions, birthday or engagement parties. The Galley Hatch Catering team, lead by Kevin Sullivan and Scott Myers, will create the ideal menu for your on-site or off-site special event.
- Cozy New England Charm
- Fine Family Fare
- Fun, Friendly Pub
- In-house Bakery
- Function Room
- Catering
The warm, welcoming environment and friendly staff are one of many reasons that people return to The Galley Hatch time and again. To experience the full flavor of this popular New England restaurant, pub and function room, savor the extensive menu that is sure to satisfy sea captains, land lovers and little tikes alike!
Kitchen supervisor and sauté chef, Mike Watts and his team of culinary artists are passionate about preparing and serving an impressive menu of family fare made extraordinary with The Hatch’s unique and flavorful flair.
Get settled in with one of The Galley Hatch’s irresistible starters. The Golden Fried Calamari is tender and sweet, tossed with a cherry pepper relish and served with a tangy house jalapeno tartar sauce. The Stuffed Eggplant is thinly sliced and grilled then rolled with fresh mozzarella, roasted red peppers and imported proscuitto – delicious! A favorite for all is the Warm Feta Dip made from the finest imported feta cheese, seasoned with fresh oregano, lemon & cream cheese and served warm with toasted garlic pita chips, diced plum tomatoes and olives.
The Onion Soup is made with sweet onions deglazed with red wine and slow-cooked in a rich, flavorful beef stock, topped with toasted croutons and melted imported Swiss cheese.
Sink your spoon into a classic New England favorite. The Galley Hatch’s Clam Chowder is rich, creamy and brimming with clams, potatoes and a flavor that will have you soon returning for more.
The Baked Stuffed Lobster is sure to please. A one and a half pound hard-shell lobster is filled with fresh crabmeat, shrimp & scallops and baked with a buttery Ritz cracker-crumb topping.
Southwest Haddock is a fresh haddock fillet sautéed crisp with a yellow & blue corn tortilla crust; served with lime-scented black beans & rice; topped with a fresh corn & black bean salsa then drizzled with a chipotle aioli.
Select from an extensive Steakhouse Menu chock full of selections you can really sink your teeth into: Teriaki Tenderloin Tips, New York Strip Steak, Filet Mignon, Bone-in Delmonico or mix it up with the Beef & Reef. Then choose your topping: melted blue cheese, carmelized onions or sautéed mushrooms.
The experience is not complete until you take a stroll by the Bakery window in the lobby. Take a treat home to savor and share or order dessert to enjoy with coffee at the end of your meal. All of The Galley Hatch pastries, cakes, pies and breads are delicious and freshly baked from the finest ingredients.
The Galley Hatch Restaurant
Route 1, Hampton, New Hampshire
Open every day from 11:30 a.m
Telephone: (603) 926-6152
Email: info@galleyhatchcatering.com
All items are available for take-out.
Credit cards accepted | Reservations not required